Canadian pancakes

[mayBeOrange]

Dry Ingredients

1 cup of plain flour (190g, ~6oz)
1 tsp of baking powder
a few drops of vanilla essence
3 tbs of sugar

Wet Ingredients

1 cup of milk
2 eggs
1 tbs oil

1. Assemble your Ingredients. Put the dry ingredients in a bowl.
   
   
   
   
   
   
   
   
   
2. 
   
   
   
   2
   
   Measure out the milk into a measuring cup, mix in the two eggs and the oil.
   
   
   
   
   
3. 
   
   
   
   3
   
   Combine the wet and dry and stir leaving in most of the lumps.
   
   
4. 
   
   
   
   4
   
   Heat a non-stick pan and test it using a small bit of batter.
   
   
5. 
   
   
   
   5
   
   Pour your first pancake - about 5–6 inches (12.7–15.2 cm).
   
   
6. 
   
   
   
   6
   
   When the bubbles on the top disappear - flip it using a spatula.
   
   
7. 
   
   
   
   7
   
   Cook it for another minute and serve.